Desert Farming Experiment Yields First Results
 

A project to “green” desert areas with an innovative mix of technologies—producing food, biofuel, clean water, energy, and salt—reached a milestone this week in the Gulf state of Qatar. A pilot plant built by the Sahara Forest Project (SFP) produced 75 kilograms of vegetables per square meter in three crops annually, comparable to commercial farms in Europe, while consuming only sunlight and seawater. The heart of the SFP concept is a specially designed greenhouse. At one end, salt water is trickled over a gridlike curtain so that the prevailing wind blows the resulting cool, moist air over the plants inside. This cooling effect allowed the Qatar facility to grow three crops per year, even in the scorching summer. At the other end of the greenhouse is a network of pipes with cold seawater running through them. Some of the moisture in the air condenses on the pipes and is collected, providing a source of fresh water.

One of the surprising side effects of such a seawater greenhouse, seen during early experiments, is that cool moist air leaking out of it encourages other plants to grow spontaneously outside. The Qatar plant took advantage of that effect to grow crops around the greenhouse, including barley and salad rocket (arugula), as well as useful desert plants. The pilot plant accentuated this exterior cooling with more “evaporative hedges” that reduced air temperatures by up to 10°C. “It was surprising how little encouragement the external crops needed,” says SFP chief Joakim Hauge.

The third key element of the SFP facility is a concentrated solar power plant. This uses mirrors in the shape of a parabolic trough to heat a fluid flowing through a pipe at its focus. The heated fluid then boils water, and the steam drives a turbine to generate power. Hence, the plant has electricity to run its control systems and pumps and can use any excess to desalinate water for irrigating the plants.

The Qatar plant has also experimented with other possibilities such as culturing heat-tolerant algae, growing salt-tolerant grasses for fodder or biofuel, and evaporating the concentrated saline the plant emits to produce salt.

The Qatar plant—which is supported by Qatari fertilizer companies Yara International and Qafco—is just 1 hectare in extent with 600 square meters of growing area in the greenhouse. The fact that this small greenhouse produced such good yields, Hauge says, suggests that a commercial plant—with possibly four crops a year—could do even better. SFP researchers estimate that a facility with 60 hectares of growing area under greenhouses could provide all the cucumbers, tomatoes, peppers, and egglants now imported into Qatar. The results “reveal the potential for enabling restorative growth and value creation in arid land,” Hauge says. "I personally think that it is very important that people promote and invest in these ideas. Protected agriculture (I call it "indoor food production") is an important option for the desert areas, particularly in the Middle East," says Richard Tutwiler, director of the Desert Development Center at the American University in Cairo. "The big question is economic feasibility. How much did it cost to produce 75 kg of cucumbers per square meter?"

SFP is now engaged in studies aimed at building a 20-hectare test facility near Aqaba in Jordan. “This will be a considerable scaling up from the 1 hectare in Qatar,” Hauge says, and big enough to demonstrate commercial operation.

Bron: sciencemag.org, geraadpleegd op 14/11/2013

Mening: Geweldig! Het lijkt uit een sciencefiction film te komen. Nochtans is het eerste experiment met woestijngroenten oogsten een feit. Het is geweldig om te weten dat de mens in de toekomst het woestijnlandschap wel kan gebruiken voor praktische doeleinden. Het experiment leverde enkel voordelen op. Buiten het kweken van groenten, kan men ook in dezelfde serre zout water omzetten tot zoet water en ook elektriciteit opwekken. Bovendien heeft men plantengroei buiten de serres waargenomen die konden groeien door de vochtige lucht die komt vanuit de serres. We kunnen in deze maatschappij, waarbij land telkens weer meer kostbaar wordt, niet anders dan deze innovatieve ontdekking toejuichen en ondersteunen daar waar mogelijk. Het idee blijkt enkel voordelen te hebben. Het is misschien wel een duurdere manier van groenten kweken, maar winnen we het verschil niet terug in landgoed dat we hierdoor extra benutten? Als verschillende ingenieurs zouden samenwerken, denk ik dat de investeringsprijs nog lichtjes zal kunnen dalen. In ieder geval is deze ontdekking een groot succes op alle vlakken!